3-Ingredient Naan Bread



  • 1/2 cup Almond Flour
  • 1/2 cup Tapioca Flour
  • 1 cup Organic Coconut Milk, canned and full fat


  1.  Mix all the ingredients together.

  2. Heat a 9.5 inch crepe pan OR Nonstick Pan  over medium heat and pour 1/4 cup of the batter into the pan. Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side.

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