Peppermint Patties


Makes 12

  • 1 cup coconut oil, room temperature
  • 1 cup coconut butter
  • 1/2 cup honey
  • 1 teaspoon peppermint extract
  • 9oz ounce dark chocolate, minimum 72% cacao


  1. In a bowl, mix the 1 cup of coconut oil, coconut butter, honey and peppermint extract.
  2.  Form patties out of the mixture and place on a plate of parchment paper. Place in freezer to harden.
  3. While waiting, melt the chocolate bars over medium low heat in a saucepan. Remove from heat to cool for 5-10 minutes.
  4. Dip the hardened patties in the chocolate until covered and place back on the plate. Place in the freezer until the chocolate has hardened.
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