I decided to call myself the "Persnickety Pescetarian" after I realized what a picky eater (without apologies) I have become over the past few years.
I am a plant-based, plant-forward, plant-first eater. Whatever term you like the best! My style of eating does not fit into any one box such as vegan, vegetarian, paleo, or low-carb. I do eat fish, shellfish, and eggs (organic and pasture-raised only), but no chicken, pork, beef, other animals, dairy, and most products with gluten. I saw a documentary once on the treatment of animals raised for food, and I've never been able to eat one since. I've often told my husband never to let me see a dead fish if he still wants me to keep cooking them for us! He's passionate about fishing, and he loves to bring back his catch for a home-cooked meal.
I hope you enjoy the recipes I share here. I've made and love them all. They're my kind of healthy. You should always feel good after you're done eating!